Name: Classic Raisin Amber Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 9-inch pie crust; 1 ½ cups raisins; 1 cup water; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 1 tablespoon unsalted butter; ½ teaspoon vanilla extract; ½ teaspoon lemon juice

This classic Raisin Amber Pie recipe is a true American favorite. Made with a flaky pie crust and a sweet and gooey filling of raisins, this pie is perfect for any occasion. It is a simple recipe that requires minimal ingredients and preparation time, making it a great choice for beginner bakers. The pie is best served warm with a scoop of vanilla ice cream, and it is sure to be a hit with family and friends. Try this delicious pie recipe today and enjoy a piece of American culinary heritage!

Ingredients

1 9-inch pie crust
1 ½ cups raisins
1 cup water
1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon unsalted butter
½ teaspoon vanilla extract
½ teaspoon lemon juice

Directions

Preheat the oven to 375°F (190°C).
In a medium saucepan, combine the raisins, water, sugar, and flour. Cook over medium heat until the mixture thickens, stirring constantly.
Remove from heat and stir in the butter, vanilla extract, and lemon juice.
Pour the filling into the pie crust and smooth the top with a spatula.
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
Remove from the oven and let it cool for at least 15 minutes before serving.
Slice and serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts

Raisin Amber Pie is a traditional Amish dessert that dates back to the early settlers in America.

The pie gets its name from the beautiful amber color of the filling.

Raisin Amber Pie is often served during holidays and special occasions in Amish communities.

The buttery and sweet filling of the pie pairs perfectly with the flaky crust, creating a delicious contrast of textures.