This classic Raisin Amber Pie recipe is a true American favorite. Made with a flaky pie crust and a sweet and gooey filling of raisins, this pie is perfect for any occasion. It is a simple recipe that requires minimal ingredients and preparation time, making it a great choice for beginner bakers. The pie is best served warm with a scoop of vanilla ice cream, and it is sure to be a hit with family and friends. Try this delicious pie recipe today and enjoy a piece of American culinary heritage!
Ingredients
- 1 9-inch pie crust
- 1 ½ cups raisins
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
Directions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, combine the raisins, water, sugar, and flour. Cook over medium heat until the mixture thickens, stirring constantly.
- Remove from heat and stir in the butter, vanilla extract, and lemon juice.
- Pour the filling into the pie crust and smooth the top with a spatula.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for at least 15 minutes before serving.
- Slice and serve warm with a scoop of vanilla ice cream, if desired.
