Easy Goulash Recipe

This easy goulash recipe is a comforting and flavorful dish that is perfect for a weeknight dinner. Made with tender beef, onions, peppers, and seasoned with paprika and other spices, this hearty stew is sure to satisfy your hunger. Serve it over cooked noodles or rice for a complete and satisfying meal. With a total preparation time of just 30 minutes, this easy goulash recipe is a time-saving option that doesn't compromise on taste.

Ingredients

• 1 lb beef stew meat, cut into small cubes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• Cooked noodles or rice, for serving
• Fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened.
4. Add the tomato paste, paprika, dried oregano, dried thyme, salt, and black pepper. Stir well to combine.
5. Pour in the beef broth and diced tomatoes with their juices. Bring the mixture to a boil.
6. Reduce the heat to low and return the browned beef stew meat to the pot. Stir well to combine.
7. Cover the pot and simmer for 20 minutes, or until the beef is tender and the flavors have melded together.
8. Serve the goulash over cooked noodles or rice. Garnish with fresh parsley.
9. Enjoy!

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