Creamy and Savory Mushroom Pesto

Enjoy the rich and earthy flavors of this creamy mushroom pesto. Made with fresh mushrooms, aromatic garlic, and zesty Parmesan cheese, this pesto is perfect for pasta dishes or as a spread for sandwiches. The combination of the umami flavor of mushrooms and the vibrant taste of pesto creates a mouthwatering sauce that will please both vegetarians and meat lovers alike. Prepare this delicious recipe in just 20 minutes and savor the deliciousness.

Ingredients

• 1 lb cremini mushrooms, cleaned and sliced
• 2 garlic cloves, minced
• 1/4 cup pine nuts
• 2 cups fresh basil leaves
• 1/2 cup Parmesan cheese, grated
• 1/2 cup extra virgin olive oil
• Salt and pepper, to taste

Directions

1. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
2. Meanwhile, in a small skillet, lightly toast the pine nuts over medium heat until they turn golden brown and emit a nutty fragrance. Remove from heat and set aside.
3. In a food processor, combine the cooked mushrooms, toasted pine nuts, minced garlic, basil leaves, Parmesan cheese, and a pinch of salt and pepper. Pulse until the ingredients are finely chopped.
4. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency. If needed, add more olive oil to achieve the desired texture.
5. Taste the mushroom pesto and adjust the seasoning with salt and pepper according to your preference.
6. Transfer the mushroom pesto to a jar or container and refrigerate for at least 30 minutes to allow the flavors to blend together.
7. Spoon the creamy mushroom pesto over cooked pasta, use it as a dip for crispy breadsticks, or spread it on sandwiches for a flavorful kick. Enjoy!

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