Colorful and Healthy Rainbow Stir Fry Recipe

This delicious rainbow stir fry recipe is packed with vibrant colors and flavors. Made with a variety of fresh vegetables and a flavorful sauce, it is a healthy and satisfying meal that can be prepared in just a few minutes. This recipe is perfect for when you want to add some color to your dinner table and enjoy a nutritious meal. Serve it over rice or noodles for a complete and satisfying meal.

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 green bell pepper
• 1 medium carrot
• 1 small zucchini
• 1 cup snap peas
• 1 cup broccoli florets
• 1/2 cup sliced red cabbage
• 3 cloves garlic
• 1 tablespoon ginger
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil

Directions

1. Prepare all the vegetables by washing and slicing them into thin strips.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the garlic and ginger to the hot oil and sauté for 1-2 minutes until fragrant.
5. Add the bell peppers, carrot, zucchini, snap peas, and broccoli to the skillet. Stir fry for 4-5 minutes until the vegetables are crisp-tender.
6. Add the red cabbage to the skillet and stir fry for an additional 2 minutes.
7. Pour the sauce over the vegetables in the skillet and stir to coat evenly. Cook for another 1-2 minutes until the sauce thickens.
8. Remove from heat and serve the rainbow stir fry over rice or noodles.
9. Garnish with sesame seeds if desired.

Interesting Facts