Try this refreshing Peach Bellini recipe made with fresh peaches, Prosecco, and a splash of orange liqueur. It's the perfect cocktail to celebrate summer or any special occasion. This easy-to-make drink will impress your guests and leave them wanting more. Cheers!
Ingredients
- 2 ripe peaches
- 1 bottle of Prosecco
- 1/4 cup orange liqueur
- Ice cubes
- Fresh mint leaves for garnish
Directions
- Peel and pit the peaches, then chop them into small pieces.
- Place the chopped peaches in a blender or food processor and blend until smooth.
- Strain the peach puree through a fine-mesh sieve to remove any solids.
- In a pitcher, combine the peach puree, Prosecco, and orange liqueur.
- Stir well to mix everything together.
- Fill glasses with ice cubes, then pour the peach Bellini mixture over the ice.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Interesting Facts
- Bellini is a classic Italian cocktail that originated in Venice.
- The original Bellini recipe calls for white peaches and sparkling wine.
- The peach Bellini became popular in the United States in the 1990s.