Crispy Breaded Tilapia: A Tasty Seafood Delight

Enjoy a delicious and crunchy seafood dish with this Crispy Breaded Tilapia recipe. The tender tilapia fillets are coated in a flavorful breading mixture and then pan-fried to perfection. Serve it with a side of tartar sauce or a squeeze of lemon for a delightful twist. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. Get ready to indulge in a crispy and juicy tilapia experience!

Ingredients

• 4 tilapia fillets
• 1 cup breadcrumbs
• 1/4 cup flour
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil

Directions

1. In a shallow dish, combine breadcrumbs, flour, salt, paprika, black pepper, garlic powder, and onion powder.
2. In a separate shallow dish, beat the eggs.
3. Dip each tilapia fillet into the beaten eggs, ensuring both sides are coated.
4. Transfer the coated fillet to the breadcrumb mixture and press gently to adhere the breadcrumbs to all sides of the fillet.
5. Repeat the process for each fillet.
6. Heat vegetable oil in a large skillet over medium heat.
7. Place the breaded tilapia fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove the fillets from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve the Crispy Breaded Tilapia hot with tartar sauce or a squeeze of lemon.
10. Enjoy!

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