Delicious Homemade Lemon Ginger Cranberry Applesauce Recipe

This homemade lemon ginger cranberry applesauce is a delightful twist on traditional applesauce. The combination of tart cranberries, zesty lemon, and warming ginger creates a flavorful and refreshing sauce that pairs perfectly with a variety of dishes. It's easy to make and can be enjoyed as a snack, dessert, or as a side dish. Make a batch of this delicious applesauce and enjoy the flavors of fall all year round!

Ingredients

• 4 apples, peeled, cored, and chopped
• 1 cup fresh or frozen cranberries
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 tablespoon grated ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup water

Directions

1. In a large saucepan, combine the chopped apples, cranberries, honey, lemon juice, grated ginger, cinnamon, nutmeg, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 30 minutes or until the apples are soft and the cranberries have burst.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. Use a potato masher or immersion blender to puree the mixture until smooth. If you prefer a chunkier sauce, you can leave some small apple chunks.
5. Transfer the applesauce to a jar or container and refrigerate for at least 1 hour before serving. The flavors will meld together and the sauce will thicken slightly as it cools.
6. Serve the lemon ginger cranberry applesauce chilled as a side dish or topping for roasted meats, pancakes, yogurt, or oatmeal.

Interesting Facts