Delicious Sour Cream Peach Pie Recipe

Indulge in the creamy goodness of this homemade sour cream peach pie. This delightful dessert features a flaky crust filled with a luscious sour cream custard and juicy peaches, topped with a crumbly streusel. The blend of tangy sour cream and sweet peaches creates a perfect balance of flavors. It's a crowd-pleasing summer treat that will satisfy your sweet tooth!

Ingredients

• 1 9-inch pie crust, unbaked
• 3 cups fresh peaches, peeled and sliced
• 1 cup sour cream
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 cup chopped walnuts or pecans

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie dish and trim the edges.
3. In a large bowl, combine the sour cream, 1/2 cup granulated sugar, 2 tablespoons flour, vanilla extract, and salt. Mix well.
4. Gently fold in the sliced peaches until they are evenly coated with the sour cream mixture.
5. Pour the peach mixture into the prepared pie crust.
6. In a separate bowl, combine 1/4 cup flour, 1/4 cup granulated sugar, and cubed butter. Use a pastry cutter or your fingers to blend the ingredients until the mixture resembles coarse crumbs.
7. Stir in the chopped walnuts or pecans.
8. Sprinkle the crumb mixture evenly over the peach filling.
9. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
10. Remove the pie from the oven and let it cool on a wire rack.
11. Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely.
12. Slice and serve the sour cream peach pie chilled, and enjoy!

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