Delicious Mini Waffle Pops with a Sweet and Salty Twist

Make your snack time extra special with these mini waffle pops coated in rich dark chocolate, sprinkled with roasted peanuts, and finished with a touch of flaked salt. These bite-sized treats are a perfect combination of sweet and salty flavors that will satisfy your cravings. They are easy to make and great for any occasion. So grab some waffle pops and get ready to indulge in this delightful treat!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips
• 1/4 cup roasted peanuts, finely chopped
• Flaked salt for sprinkling
• Mini popsicle sticks or skewers

Directions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease it.
5. Place a spoonful of batter onto each section of the waffle iron, making sure not to overfill.
6. Close the waffle iron and cook for about 2-3 minutes or until golden brown and crispy.
7. Remove the cooked mini waffles from the iron and let them cool slightly.
8. Insert a mini popsicle stick or skewer into each waffle.
9. Melt the dark chocolate chips in a microwave-safe bowl or using a double boiler.
10. Dip each waffle pop into the melted chocolate, coating it evenly.
11. Sprinkle the chopped peanuts and flaked salt over the chocolate-coated waffle pops.
12. Place the waffle pops on a parchment-lined baking sheet and let the chocolate harden.
13. Once the chocolate is fully set, the mini waffle pops are ready to be enjoyed!

Interesting Facts