Homemade Goldenrod Egg Recipe

Learn how to make a classic American dish with this homemade goldenrod egg recipe. This creamy and flavorful dish is made with hard-boiled eggs, a rich and creamy sauce, and served over toast. Perfect for breakfast or brunch, this goldenrod egg recipe is sure to become a family favorite. It's easy to make and only requires a few simple ingredients.

Ingredients

• 4 hard-boiled eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 4 slices bread, toasted

Directions

1. Peel the hard-boiled eggs and separate the yolks from the whites.
2. In a medium-sized saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and stir continuously until smooth.
4. Slowly pour in the milk, stirring constantly to prevent any lumps from forming.
5. Continue cooking the sauce over medium heat, stirring occasionally, until it thickens and comes to a simmer.
6. Add the egg yolks to the sauce, stirring continuously until well combined and heated through.
7. Season the sauce with salt and pepper to taste.
8. To assemble the goldenrod egg, place a slice of toasted bread on a plate.
9. Pour a generous amount of the creamy sauce over the toast.
10. Using a fork, finely chop the egg whites and sprinkle them over the sauce.
11. Garnish with additional salt and pepper, if desired.
12. Serve the goldenrod egg hot and enjoy!

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