Delicious and Juicy Moose River Hummers Recipe

5 stars
4.65 (12)
Delicious and Juicy Moose River Hummers Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on December 03, 2023

Indulge in the succulent flavors of Moose River Hummers, a delectable American dish that combines the richness of moose meat with the sweetness of river hummers. This recipe guarantees a juicy and tender dish that will satisfy your taste buds. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Impress your family and friends with this unique and flavorful dish that showcases the best of American cuisine.

Ingredients

  • 2 pounds of moose meat, cut into cubes
  • 1 cup of river hummers
  • 3 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
  2. Add the moose meat cubes to the pan and cook until browned on all sides. This may take about 6-8 minutes.
  3. Once the meat is browned, add the diced red bell pepper and green bell pepper to the pan. Stir well to combine.
  4. Sprinkle the smoked paprika, dried thyme, dried oregano, salt, and pepper over the ingredients in the pan. Stir to evenly coat the meat and vegetables with the spices.
  5. Reduce the heat to low and cover the pan. Let the mixture simmer for about 45 minutes to an hour, or until the moose meat is tender.
  6. While the Moose River Hummers are simmering, wash and clean the river hummers thoroughly.
  7. When the meat is tender, carefully add the river hummers to the pan. Gently stir to incorporate them into the dish.
  8. Cover the pan again and let the dish simmer for an additional 10-15 minutes, or until the river hummers are cooked through.
  9. Once the dish is ready, remove it from the heat and serve hot. Garnish with fresh parsley for added freshness and color.
  10. Enjoy your delicious and juicy Moose River Hummers!

Interesting Facts

  • Moose meat is a lean and flavorful protein that is popular in American cuisine, especially in regions with abundant moose populations.
  • River hummers are small freshwater fish that have a sweet and delicate flavor. They are often used as a complement to meat dishes in American cooking.
  • The combination of moose meat and river hummers creates a unique flavor profile that is both rich and sweet.