Indulge in the succulent flavors of Moose River Hummers, a delectable American dish that combines the richness of moose meat with the sweetness of river hummers. This recipe guarantees a juicy and tender dish that will satisfy your taste buds. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Impress your family and friends with this unique and flavorful dish that showcases the best of American cuisine.
Ingredients
- 2 pounds of moose meat, cut into cubes
- 1 cup of river hummers
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
- Add the moose meat cubes to the pan and cook until browned on all sides. This may take about 6-8 minutes.
- Once the meat is browned, add the diced red bell pepper and green bell pepper to the pan. Stir well to combine.
- Sprinkle the smoked paprika, dried thyme, dried oregano, salt, and pepper over the ingredients in the pan. Stir to evenly coat the meat and vegetables with the spices.
- Reduce the heat to low and cover the pan. Let the mixture simmer for about 45 minutes to an hour, or until the moose meat is tender.
- While the Moose River Hummers are simmering, wash and clean the river hummers thoroughly.
- When the meat is tender, carefully add the river hummers to the pan. Gently stir to incorporate them into the dish.
- Cover the pan again and let the dish simmer for an additional 10-15 minutes, or until the river hummers are cooked through.
- Once the dish is ready, remove it from the heat and serve hot. Garnish with fresh parsley for added freshness and color.
- Enjoy your delicious and juicy Moose River Hummers!
Interesting Facts
Moose meat is a lean and flavorful protein that is popular in American cuisine, especially in regions with abundant moose populations.
River hummers are small freshwater fish that have a sweet and delicate flavor. They are often used as a complement to meat dishes in American cooking.
The combination of moose meat and river hummers creates a unique flavor profile that is both rich and sweet.