Delicious Anisette Toast Recipe

Anisette Toast is a delightful and crispy Italian dessert. This recipe is made with anise extract, which gives it a unique flavor and aroma. It is perfect for breakfast or as a snack with coffee or tea. The toasts are crunchy on the outside, but soft and fluffy on the inside. Treat yourself to this sweet and aromatic treat!

Ingredients

• 4 thick slices of Italian bread
• 2 eggs
• 1/4 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon anise extract
• 1/4 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a shallow bowl, whisk together the eggs, milk, granulated sugar, anise extract, and vanilla extract.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. In a large skillet, melt the butter over medium heat.
5. Cook the bread slices in the skillet for about 2 minutes on each side, until they are golden brown.
6. Transfer the toasted slices onto a baking sheet and bake them in the preheated oven for about 10 minutes, until they are crispy and dry.
7. Remove the toasts from the oven and let them cool slightly.
8. Dust the Anisette Toasts with powdered sugar just before serving.
9. Enjoy the delicious and aromatic Anisette Toasts!

Interesting Facts