Enjoy the perfect blend of flavors with these delicious chorizo and sweet potato dumplings served with a tangy Peach Thai Chili Sauce. This unique recipe combines the smoky and spicy taste of chorizo with the sweet and creamy texture of sweet potatoes, creating a comforting and satisfying dish. The dumplings are pan-fried to achieve a crispy exterior and soft, flavorful filling. Drizzle them with the homemade Peach Thai Chili Sauce for a delightful burst of sweet and spicy flavors. This recipe is great for both casual get-togethers and special occasions.
Ingredients
- 1 pound chorizo sausages
- 2 cups mashed sweet potatoes
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1/4 cup vegetable oil, for frying
- 1 peach, peeled and diced
- 1/2 cup Thai chili sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/4 teaspoon red pepper flakes
Directions
- In a large bowl, combine the chorizo sausages, mashed sweet potatoes, cilantro, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Use your hands to mix everything together until well combined.
- Take a small portion of the mixture and shape it into a ball using your hands. Repeat with the remaining mixture to make the dumplings.
- Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Meanwhile, prepare the Peach Thai Chili Sauce. In a blender, combine the diced peach, Thai chili sauce, lime juice, honey, soy sauce, and red pepper flakes. Blend until smooth.
- Serve the chorizo and sweet potato dumplings hot with the Peach Thai Chili Sauce for dipping or drizzling. Enjoy!
