Chorizo and Sweet Potato Dumplings with Peach Thai Chili Sauce

Enjoy the perfect blend of flavors with these delicious chorizo and sweet potato dumplings served with a tangy Peach Thai Chili Sauce. This unique recipe combines the smoky and spicy taste of chorizo with the sweet and creamy texture of sweet potatoes, creating a comforting and satisfying dish. The dumplings are pan-fried to achieve a crispy exterior and soft, flavorful filling. Drizzle them with the homemade Peach Thai Chili Sauce for a delightful burst of sweet and spicy flavors. This recipe is great for both casual get-togethers and special occasions.

Ingredients

• 1 pound chorizo sausages
• 2 cups mashed sweet potatoes
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1/4 cup vegetable oil, for frying
• 1 peach, peeled and diced
• 1/2 cup Thai chili sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/4 teaspoon red pepper flakes

Directions

1. In a large bowl, combine the chorizo sausages, mashed sweet potatoes, cilantro, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Use your hands to mix everything together until well combined.
2. Take a small portion of the mixture and shape it into a ball using your hands. Repeat with the remaining mixture to make the dumplings.
3. Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes on each side, or until golden brown and crispy.
4. Meanwhile, prepare the Peach Thai Chili Sauce. In a blender, combine the diced peach, Thai chili sauce, lime juice, honey, soy sauce, and red pepper flakes. Blend until smooth.
5. Serve the chorizo and sweet potato dumplings hot with the Peach Thai Chili Sauce for dipping or drizzling. Enjoy!

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