Creamy Green Chile Mashed Potatoes

These creamy green chile mashed potatoes are a delicious twist on a classic side dish. The combination of fluffy mashed potatoes and spicy green chiles creates a flavorful and comforting dish that will complement any meal. Made with simple and easily accessible ingredients, this recipe is perfect for family dinners or holiday gatherings. The addition of green chiles adds a unique and zesty kick to the traditional mashed potatoes. Serve these creamy green chile mashed potatoes alongside roasted chicken, grilled steak, or even as a vegetarian main course.

Ingredients

• 4 large Russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup whole milk
• 1 cup shredded cheddar cheese
• 1 can (4 ounces) diced green chiles, drained
• Salt and freshly ground black pepper to taste

Directions

1. Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
2. Bring the pot to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter and milk to the pot. Use a potato masher or a fork to mash the potatoes until smooth and creamy.
5. Stir in the shredded cheddar cheese and diced green chiles until well combined.
6. Season with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
7. Serve the creamy green chile mashed potatoes hot, garnished with additional shredded cheddar cheese if desired.

Interesting Facts