Cheesy Chicken Casserole is a hearty and comforting dish that combines tender chicken, creamy sauce, and melted cheese. This easy-to-make casserole is perfect for a weeknight dinner or a potluck gathering. With just a handful of ingredients and minimal prep work, you can have a satisfying meal on the table in no time. Serve this delicious casserole with a side of your favorite vegetables or a fresh salad for a complete meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to combine.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, mix the crushed Ritz crackers with the melted butter until well coated.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the chicken mixture in the baking dish.
- Evenly distribute the buttered Ritz cracker mixture over the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
