Orange Cinnamon Chicken: A Tangy and Flavorful Dish

Orange Cinnamon Chicken is a tantalizing dish that combines the tanginess of oranges with the warmth of cinnamon. This dish is bursting with flavors and will leave you craving for more. The tender chicken is marinated in a blend of orange juice, cinnamon, and aromatic spices, then cooked to perfection. The result is a juicy and succulent chicken that pairs perfectly with rice or salad. Whether you are hosting a dinner party or looking for a wholesome family meal, Orange Cinnamon Chicken is the perfect choice!

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a bowl, combine orange juice, soy sauce, honey, cinnamon, dried thyme, paprika, garlic powder, salt, and black pepper. Mix well to make the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is fully coated. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
3. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it in the skillet.
4. Cook the chicken for about 6-8 minutes per side, or until it is fully cooked and reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the skillet and let it rest for a few minutes before serving. This allows the juices to settle and the chicken to become even more tender and flavorful.
6. Serve the Orange Cinnamon Chicken with your choice of sides, such as rice or salad.
7. Enjoy the mouthwatering flavors of this Orange Cinnamon Chicken!

Interesting Facts