Savory Sauteed Mushrooms in a Garlic Butter Sauce

Enjoy the earthy flavor of sauteed mushrooms cooked to perfection in a mouthwatering garlic butter sauce. This simple yet flavorful recipe is perfect as a side dish or can be added to pasta, steak, or omelettes. The combination of garlic and butter enhances the umami taste of mushrooms, creating a delightful culinary experience. With a short preparation time, you can quickly whip up this irresistible dish that will impress your family and friends.

Ingredients

• 1 pound (450g) fresh mushrooms
• 4 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)
• 1 teaspoon lemon juice (optional)

Directions

1. Clean the mushrooms by wiping them with a damp cloth and remove any dirt or debris. Slice them into uniform pieces.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and saute for about 1 minute until fragrant.
4. Carefully add the sliced mushrooms to the skillet and spread them evenly.
5. Cook the mushrooms without stirring for about 5 minutes, allowing them to brown on one side.
6. Flip the mushrooms and continue cooking for another 5 minutes until they are golden brown and tender.
7. Season the mushrooms with salt and pepper to taste. Adjust the seasoning according to your preference.
8. If desired, stir in chopped fresh parsley and lemon juice for added freshness and flavor.
9. Remove the skillet from heat and transfer the sauteed mushrooms to a serving dish.
10. Serve hot as a side dish or use them as a delicious topping for pasta, steak, or omelettes. Enjoy!

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