Enjoy the earthy flavor of sauteed mushrooms cooked to perfection in a mouthwatering garlic butter sauce. This simple yet flavorful recipe is perfect as a side dish or can be added to pasta, steak, or omelettes. The combination of garlic and butter enhances the umami taste of mushrooms, creating a delightful culinary experience. With a short preparation time, you can quickly whip up this irresistible dish that will impress your family and friends.
Ingredients
- 1 pound (450g) fresh mushrooms
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- 1 teaspoon lemon juice (optional)
Directions
- Clean the mushrooms by wiping them with a damp cloth and remove any dirt or debris. Slice them into uniform pieces.
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and saute for about 1 minute until fragrant.
- Carefully add the sliced mushrooms to the skillet and spread them evenly.
- Cook the mushrooms without stirring for about 5 minutes, allowing them to brown on one side.
- Flip the mushrooms and continue cooking for another 5 minutes until they are golden brown and tender.
- Season the mushrooms with salt and pepper to taste. Adjust the seasoning according to your preference.
- If desired, stir in chopped fresh parsley and lemon juice for added freshness and flavor.
- Remove the skillet from heat and transfer the sauteed mushrooms to a serving dish.
- Serve hot as a side dish or use them as a delicious topping for pasta, steak, or omelettes. Enjoy!
