Delicious and Savory Sun-Dried Tomato and Asparagus Quiche

This sun-dried tomato and asparagus quiche is a delightful dish that combines the rich flavors of sun-dried tomatoes and the freshness of asparagus. The creamy and savory filling perfectly complements the buttery crust, making it the perfect dish for brunch or a light dinner. With a preparation time of just 30 minutes, you can easily whip up this quiche for any occasion. Indulge in a slice of this delicious quiche and enjoy the mouthwatering combination of flavors.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup grated Gruyere cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and press it firmly onto the bottom and sides.
3. In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Spread the chopped sun-dried tomatoes evenly over the pie crust.
5. Heat the olive oil in a skillet over medium heat. Add the asparagus and sauté until it becomes tender, about 4-5 minutes.
6. Place the cooked asparagus on top of the sun-dried tomatoes in the pie crust.
7. Pour the egg mixture over the sun-dried tomatoes and asparagus.
8. Sprinkle the grated Gruyere cheese on top of the quiche.
9. Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
10. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy a slice of this delicious quiche warm or at room temperature.

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