Indulge in the rich taste of homemade deviled ham spread with this easy-to-follow recipe. Made with a combination of flavorful ingredients and a touch of heat, this spread is perfect for sandwiches, crackers, or even as a dip. With a short preparation time of just 15 minutes, you can quickly whip up this crowd-pleasing appetizer. Elevate your next gathering with the mouthwatering flavors of homemade deviled ham spread.
Ingredients
- 2 cups cooked ham, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 1/4 cup pickles, finely diced
- 1/4 cup red onion, finely diced
- 2 green onions, thinly sliced
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the cooked ham, mayonnaise, Dijon mustard, and hot sauce.
- Mix well until all the ingredients are fully incorporated.
- Add the pickles, red onion, and green onions to the mixture.
- Season with salt and pepper to taste.
- Stir everything together until well combined.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Remove from the refrigerator and give it a quick stir before serving.
- Serve the homemade deviled ham spread as a sandwich filling, on crackers, or as a dip alongside your favorite vegetables.
Interesting Facts
Deviled ham spread dates back to the early 1900s and gained popularity as a convenient and flavorful way to use leftover ham.
The addition of hot sauce adds a subtle kick to the spread, enhancing the overall flavor profile.
You can customize the spread by adding other ingredients such as diced bell peppers or a hint of paprika for an extra burst of flavor.