This creamy cilantro pesto sauce is a versatile and flavorful condiment that can be used in various dishes. The combination of fresh cilantro, garlic, pine nuts, Parmesan cheese, and creamy ingredients creates a smooth and creamy texture with a vibrant green color. It's perfect for adding a burst of flavor to pasta, sandwiches, grilled meats, or as a dip for vegetables. The sauce can be made in just a few minutes and is a great way to use up leftover cilantro. Try this delicious sauce and elevate your dishes to new heights!
Ingredients
- 2 cups fresh cilantro leaves
- 3 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a food processor, combine the cilantro, garlic, pine nuts, Parmesan cheese, olive oil, Greek yogurt, lime juice, salt, and pepper.
- Pulse the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust the seasoning with salt and pepper if needed.
- Transfer the creamy cilantro pesto sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the sauce as a topping for pasta, a spread for sandwiches, a dip for vegetables, or as a condiment for grilled meats.
- Enjoy the vibrant and flavorful creamy cilantro pesto sauce!
