Creamy Cilantro Pesto Sauce Recipe

This creamy cilantro pesto sauce is a versatile and flavorful condiment that can be used in various dishes. The combination of fresh cilantro, garlic, pine nuts, Parmesan cheese, and creamy ingredients creates a smooth and creamy texture with a vibrant green color. It's perfect for adding a burst of flavor to pasta, sandwiches, grilled meats, or as a dip for vegetables. The sauce can be made in just a few minutes and is a great way to use up leftover cilantro. Try this delicious sauce and elevate your dishes to new heights!

Ingredients

• 2 cups fresh cilantro leaves
• 3 cloves garlic
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/4 cup Greek yogurt
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a food processor, combine the cilantro, garlic, pine nuts, Parmesan cheese, olive oil, Greek yogurt, lime juice, salt, and pepper.
2. Pulse the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
3. Taste and adjust the seasoning with salt and pepper if needed.
4. Transfer the creamy cilantro pesto sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the sauce as a topping for pasta, a spread for sandwiches, a dip for vegetables, or as a condiment for grilled meats.
6. Enjoy the vibrant and flavorful creamy cilantro pesto sauce!

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