These soft and chewy Pumpkin Cookies are the perfect fall treat. Made with pumpkin puree, warm spices, and a hint of vanilla, these cookies have a delicate texture and a delicious flavor. Whether you're looking for a sweet treat for a Halloween party or a cozy treat for a chilly autumn evening, these cookies are sure to be a hit. Plus, they're incredibly easy to make!
Ingredients
- 1 cup (240ml) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240g) pumpkin puree
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1 cup (180g) chocolate chips or chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and allspice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, stir in the chocolate chips or chopped nuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the center is slightly soft.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious pumpkin cookies with a glass of milk or a warm cup of tea!
