Delicious Pollo Bianco Recipe

Pollo Bianco is a classic Italian chicken dish that is creamy, flavorful, and absolutely satisfying. This recipe features tender chicken breasts cooked in a rich and creamy white sauce, infused with fragrant herbs and spices. The dish is garnished with fresh herbs and served with your choice of pasta or rice. It is perfect for a cozy family dinner or a special occasion. Get ready to indulge in the flavors of Italy with this easy and delicious Pollo Bianco recipe.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat olive oil and butter over medium-high heat.
3. Add the seasoned chicken breasts and cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add diced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
5. Pour in the chicken broth, scraping the bottom of the skillet to deglaze the pan.
6. Add the heavy cream, Dijon mustard, dried thyme, and dried oregano. Stir well to combine.
7. Bring the sauce to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
8. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
9. Return the chicken breasts to the skillet, along with any juices that have accumulated. Cook for an additional 5 minutes, or until the chicken is cooked through.
10. Remove the skillet from heat and let it rest for a few minutes before serving.
11. Garnish with chopped fresh parsley and serve the Pollo Bianco with pasta or rice.

Interesting Facts