Delicious Fried Rice with Lychees

Enjoy the perfect blend of flavors in this Fried Rice with Lychees recipe. It combines the savory goodness of fried rice with the sweetness of lychees, creating a unique and delightful dish. This dish is quick and easy to prepare, making it perfect for a weeknight family dinner. Try this recipe and indulge in the delightful combination of textures and flavors that will satisfy your taste buds.

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, diced
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 eggs, beaten
• 1 cup diced cooked chicken
• 1/2 cup diced cooked shrimp
• 1/2 cup diced lychees
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 green onions, chopped
• 1/4 cup chopped cilantro

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the minced garlic and diced onion to the skillet and cook until the onion is translucent.
3. Add the frozen peas and diced carrots to the skillet and cook for an additional 2-3 minutes until the vegetables are tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked jasmine rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the diced chicken, shrimp, and lychees to the skillet and stir to mix well.
7. In a small bowl, mix together the soy sauce, fish sauce, sugar, and black pepper. Pour the sauce mixture over the rice and stir to evenly coat everything.
8. Continue to cook the fried rice for another 5 minutes, stirring occasionally, until everything is heated through.
9. Remove the skillet from heat and garnish with chopped green onions and cilantro.
10. Serve hot and enjoy!

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