Creamy and Delicious Pasta with Homemade Pumpkin Sauce

Indulge in a creamy and savory delight with this Pasta with Pumpkin Sauce recipe. The homemade pumpkin sauce adds a delightful depth of flavor to the dish, while the pasta brings a satisfying texture. This dish is perfect for the fall season, but can be enjoyed all year round. It is easy to prepare and will surely impress your family and friends with its rich and comforting taste. So, grab your apron and let's get cooking!

Ingredients

• 1 pound pasta of your choice
• 2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon nutmeg
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the pumpkin puree, heavy cream, dried sage, and nutmeg to the saucepan. Stir well to combine.
4. Season with salt and black pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally.
5. Add the grated Parmesan cheese to the sauce and stir until melted and well-incorporated.
6. Once the sauce has thickened to your desired consistency, remove it from heat.
7. Add the cooked pasta to the saucepan and toss well to coat the pasta evenly with the pumpkin sauce.
8. Serve the Pasta with Pumpkin Sauce hot, garnished with fresh parsley.
9. Enjoy!

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