Savory lassi is a traditional Indian yogurt-based drink that is both refreshing and healthy. Made with yogurt, water, and a blend of spices and herbs, this savory lassi is packed with flavor and nutrients. It can be enjoyed as a refreshing drink on a hot summer day or as a side dish with a spicy Indian meal. Best of all, this recipe is quick and easy to make, requiring just a few ingredients and minimal prep time. Give this savory lassi recipe a try and discover a new favorite drink!
Ingredients
- 2 cups plain yogurt
- 1 cup water
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon chaat masala
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint leaves
- Ice cubes, for serving
- Lemon slices, for garnish
Directions
- In a blender, combine the yogurt, water, cumin powder, black salt, black pepper, and chaat masala.
- Blend until smooth and well combined.
- Add the chopped cilantro and mint leaves. Blend for a few seconds to incorporate the herbs.
- Pour the lassi into serving glasses filled with ice cubes.
- Garnish with lemon slices.
- Serve chilled and enjoy!
Interesting Facts
Savory lassi is a popular drink in India and is often consumed to cool down the body during hot summers.
Yogurt in savory lassi helps improve digestion and is a good source of protein and calcium.
The spices used in this recipe add a unique and delicious flavor to the lassi.