Delicious and Easy Pork Chop Casserole Recipe

This Easy Pork Chop Casserole recipe is a delicious and hearty dish that combines tender pork chops with flavorful ingredients like potatoes, onions, and cheese. It's a perfect comfort food for any busy weeknight dinner and can be ready in just under an hour. With its simple preparation and satisfying flavors, this casserole is sure to become a family favorite. Serve it with a side of vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 pork chops
• 4 medium-sized potatoes, peeled and sliced
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the cream of mushroom soup, milk, flour, garlic powder, and paprika.
3. Season the pork chops with salt and black pepper on both sides.
4. Arrange a layer of sliced potatoes in the bottom of the greased baking dish.
5. Place the pork chops on top of the potatoes.
6. Spread the sliced onions over the pork chops.
7. Pour the cream of mushroom soup mixture over the pork chops and onions.
8. Cover the baking dish with aluminum foil and bake for 35 minutes.
9. Remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, and return to the oven for an additional 10 minutes or until the cheese is melted and golden brown.
10. Remove from the oven and let it rest for a few minutes before serving.
11. Garnish with fresh parsley or chives, if desired.
12. Serve hot and enjoy!

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