Delicious and Fluffy Sourdough Waffles

These sourdough waffles are a delightful twist on the classic breakfast treat. Made with tangy sourdough starter, they are incredibly fluffy and have a unique flavor that will keep you wanting more. Perfectly crisp on the outside and light on the inside, these waffles are a crowd-pleasing breakfast option that you can enjoy with your favorite toppings.

Ingredients

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, combine the sourdough starter, flour, milk, sugar, melted butter, eggs, baking soda, salt, and vanilla extract.
2. Whisk everything together until you have a smooth batter.
3. Let the batter sit at room temperature for about 30 minutes to allow the sourdough flavors to develop.
4. Preheat your waffle iron according to the manufacturer's instructions.
5. Pour the batter onto the hot waffle iron, using about 1/2 to 3/4 cup of batter per waffle.
6. Close the waffle iron and cook until the waffles are golden brown and crispy.
7. Remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Interesting Facts