Delicious Beef Stew Recipe for Mushroom Haters

This beef stew recipe is perfect for those who don't like mushrooms but still want a filling and flavorful meal. Packed with tender beef, savory vegetables, and a rich gravy, this stew will warm your soul on a cold day. With just a few simple steps, you can create a hearty and delicious meal that the whole family will love. The best part? No mushrooms required!

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and cut into 1-inch pieces
• 3 potatoes, peeled and cut into 1-inch cubes
• 1 cup frozen peas
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf

Directions

1. Season the beef stew meat with salt and pepper.
2. In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat.
3. Add the beef to the pot and brown on all sides. Remove the beef from the pot and set aside.
4. In the same pot, add the chopped onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.
5. Add the carrots, potatoes, and frozen peas to the pot. Stir to combine.
6. Return the beef to the pot and pour in the beef broth. Stir in the tomato paste, Worcestershire sauce, dried thyme, and bay leaf.
7. Bring the stew to a boil. Reduce the heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is tender.
8. Remove the bay leaf and discard.
9. Taste and adjust the seasoning with salt and pepper, if needed.
10. Serve the beef stew hot with crusty bread or over mashed potatoes.

Interesting Facts