This fruit hash recipe is perfect for a light and refreshing breakfast or brunch. Packed with fresh fruits and a touch of honey, this dish is not only healthy but also bursting with vibrant flavors. In just a few simple steps, you can create a colorful and delicious dish that will be loved by all. Try this fruit hash recipe today and treat yourself to a delightful start to your day!
Ingredients
- 1 ripe pineapple, peeled and diced
- 2 ripe mangoes, peeled and diced
- 2 kiwis, peeled and diced
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 2 tablespoons honey
- Juice of 1 lime
- Fresh mint leaves, for garnish
Directions
- In a large bowl, combine the diced pineapple, mangoes, kiwis, strawberries, and blueberries.
- Drizzle the honey and lime juice over the fruits.
- Gently toss the fruits until they are well coated with the honey and lime mixture.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld together.
- Before serving, give the fruit hash a good stir.
- Garnish with fresh mint leaves and serve chilled.