This ham skroodle salad is a delightful combination of tender ham, crispy skroodles, fresh vegetables, and a tangy dressing. It is perfect for a light lunch or as a side dish for a summer barbecue. The recipe requires only a few simple ingredients and can be prepared in under 30 minutes. Give this mouthwatering salad a try and impress your family and friends with your culinary skills!
Ingredients
- 8 ounces cooked ham, diced
- 2 cups skroodles (crispy fried noodles)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the diced ham, skroodles, cherry tomatoes, red onion, cucumber, and cilantro.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Skroodles are crispy fried noodles commonly used in Asian cuisine.
This salad can be easily customized by adding or substituting different vegetables according to personal preferences.
Ham is a great source of protein and adds a delicious smoky flavor to the salad.