This ham skroodle salad is a delightful combination of tender ham, crispy skroodles, fresh vegetables, and a tangy dressing. It is perfect for a light lunch or as a side dish for a summer barbecue. The recipe requires only a few simple ingredients and can be prepared in under 30 minutes. Give this mouthwatering salad a try and impress your family and friends with your culinary skills!
Ingredients
- 8 ounces cooked ham, diced
- 2 cups skroodles (crispy fried noodles)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the diced ham, skroodles, cherry tomatoes, red onion, cucumber, and cilantro.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!