Deconstructed Egg Rolls Muffin Tin Style Recipe

4 stars
3.87 (17)
Deconstructed Egg Rolls Muffin Tin Style Recipe
Prep Time:
20 mins
Cook Time:
2020 mins
Total Time:
2040mins
Category:
Recipe by Administrator
Published on December 02, 2023

This deconstructed egg rolls recipe takes a unique twist by preparing them in muffin tins. Bite-sized and full of flavor, these mini egg rolls are perfect as appetizers or snacks. With a crispy wonton crust, savory filling, and a hint of Asian spices, these muffin tin egg rolls are a sure hit for any occasion. They are quick to make and can be easily customized with your favorite ingredients. Try this delightful recipe today and impress your friends and family!

Ingredients

  • 24 wonton wrappers
  • 1 cup ground pork
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon black pepper
  • Vegetable oil for brushing

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground pork over medium heat until browned and cooked through.
  3. Add the minced garlic, shredded cabbage, shredded carrots, and chopped green onions to the skillet. Cook for 2-3 minutes until the vegetables are slightly softened.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger powder, and black pepper.
  5. Pour the sauce mixture into the skillet with the cooked pork and vegetables. Stir well to coat everything evenly. Cook for an additional 2 minutes.
  6. Spray a 12-cup muffin tin with non-stick cooking spray or brush with vegetable oil.
  7. Place one wonton wrapper into each muffin cup, pressing gently to line the bottom and sides.
  8. Divide the pork and vegetable filling equally among the muffin cups, filling them to the top.
  9. Bake in the preheated oven for 12-15 minutes until the wonton wrappers are golden brown and crispy.
  10. Remove from the oven and let cool for a few minutes before removing the mini egg rolls from the muffin tin.
  11. Serve hot with your favorite dipping sauces such as sweet chili sauce, soy sauce, or plum sauce.
  12. Enjoy the crispy, savory goodness of these deconstructed egg rolls!

Interesting Facts

  • Deconstructed egg rolls are a creative and fun way to enjoy the flavors of a classic egg roll in a bite-sized form.
  • Using wonton wrappers instead of traditional egg roll wrappers makes the preparation quicker and easier.
  • These muffin tin egg rolls can be easily customized with different fillings, such as shrimp, chicken, or vegetarian options.
  • They make a great party appetizer and can be prepared ahead of time, then baked just before serving.
  • The crispy texture and flavorful filling of these mini egg rolls will make them a crowd favorite!