Experience the rich and velvety texture of this homemade Ultimate One-Cup Only Eggnog. Made with fresh eggs, creamy milk, and a touch of warm spices, this classic holiday treat will surely delight your taste buds. Perfect for cozy winter nights or festive gatherings, this recipe is simple to make and guarantees a cup of holiday cheer in every sip. Cheers!
Ingredients
- 1 cup whole milk
- 1/4 cup granulated sugar
- 3 large egg yolks
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 2 tablespoons heavy cream
- 2 tablespoons bourbon or dark rum (optional)
- Whipped cream and ground nutmeg for garnish
Directions
- In a medium saucepan, heat the milk over low heat until warm. Be careful not to let it boil.
- In a separate bowl, whisk together the sugar and egg yolks until light and creamy.
- Gradually pour the warm milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly. This should take about 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and cinnamon.
- Allow the eggnog to cool to room temperature.
- Stir in the heavy cream and bourbon or dark rum (if using).
- Refrigerate the eggnog for at least 2 hours to allow the flavors to meld together and chill.
- When ready to serve, pour the chilled eggnog into cups and garnish with whipped cream and a sprinkle of ground nutmeg.
- Enjoy the creamy and decadent delight of Ultimate One-Cup Only Eggnog!
