The Ultimate One-Cup Only Eggnog Recipe

Experience the rich and velvety texture of this homemade Ultimate One-Cup Only Eggnog. Made with fresh eggs, creamy milk, and a touch of warm spices, this classic holiday treat will surely delight your taste buds. Perfect for cozy winter nights or festive gatherings, this recipe is simple to make and guarantees a cup of holiday cheer in every sip. Cheers!

Ingredients

• 1 cup whole milk
• 1/4 cup granulated sugar
• 3 large egg yolks
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons heavy cream
• 2 tablespoons bourbon or dark rum (optional)
• Whipped cream and ground nutmeg for garnish

Directions

1. In a medium saucepan, heat the milk over low heat until warm. Be careful not to let it boil.
2. In a separate bowl, whisk together the sugar and egg yolks until light and creamy.
3. Gradually pour the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly. This should take about 5 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and cinnamon.
6. Allow the eggnog to cool to room temperature.
7. Stir in the heavy cream and bourbon or dark rum (if using).
8. Refrigerate the eggnog for at least 2 hours to allow the flavors to meld together and chill.
9. When ready to serve, pour the chilled eggnog into cups and garnish with whipped cream and a sprinkle of ground nutmeg.
10. Enjoy the creamy and decadent delight of Ultimate One-Cup Only Eggnog!

Interesting Facts