Refreshing and Tangy Refrigerator Lemon Margarita Pie

Indulge in the refreshing flavors of a classic lemon margarita in pie form with this simple and tangy refrigerator lemon margarita pie recipe. The creamy and smooth filling with a hint of tequila and lime flavor is perfectly complemented by a buttery graham cracker crust. This no-bake pie is a perfect dessert for any summer gathering, potluck, or simply as a refreshing treat to enjoy on a hot day. Give your taste buds a zesty twist and enjoy the cool and tangy goodness of this unique pie!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/2 cup granulated sugar
• 1 tablespoon grated lime zest
• 1/4 cup fresh lime juice
• 1 (14 oz) can sweetened condensed milk
• 3 tablespoons tequila
• 2 teaspoons triple sec
• 1 cup heavy cream
• Lime slices and whipped cream for garnish

Directions

1. In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and grated lime zest. Mix until well combined and crumbs are moistened.
2. Press the mixture onto the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for 15-20 minutes to set.
3. In a separate bowl, whisk together lime juice, sweetened condensed milk, tequila, and triple sec until smooth.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the lime mixture until well combined.
6. Pour the filling into the prepared crust and spread it evenly.
7. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
8. Once the pie is set, remove it from the refrigerator and garnish with lime slices and whipped cream.
9. Slice and serve chilled. Enjoy!

Interesting Facts