Delicious Oliebollen with Raisins and Freshly Fried in a Pan

These Dutch doughnuts, also known as oliebollen, are a classic treat that is enjoyed during the festive season in the Netherlands. Made with a simple dough filled with plump raisins, these donuts are deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Serve them dusted with powdered sugar and warm with a cup of coffee or hot chocolate for a delightful indulgence. This recipe puts a twist on the traditional oliebollen by adding tasty raisins for a burst of sweetness in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 1/4 cup granulated sugar
• 1/4 cup raisins
• 1/4 cup currants
• 1/4 cup chopped candied orange peel
• 2 large eggs
• 1 packet dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Vegetable oil, for frying
• Powdered sugar, for dusting

Directions

1. In a small bowl, dissolve the yeast in 1/4 cup of warm milk. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture.
4. Add the remaining milk and eggs to the well and gradually mix everything together until a smooth batter forms.
5. Cover the bowl with a clean kitchen towel and let the batter rise in a warm place for about 45 minutes or until it doubles in size.
6. Meanwhile, in a small bowl, soak the raisins, currants, and chopped candied orange peel in warm water for about 10 minutes. Drain and pat dry.
7. Gently fold the soaked raisins, currants, and candied orange peel into the risen batter.
8. In a deep pan, heat vegetable oil to a temperature of 350°F (175°C).
9. Using an ice cream scoop or two spoons, carefully drop spoonfuls of the batter into the hot oil, being cautious not to overcrowd the pan.
10. Fry the oliebollen for about 5-6 minutes, turning them halfway through, until they turn golden brown and crispy on all sides.
11. Remove the oliebollen from the oil using a slotted spoon or tongs and drain them on a paper towel-lined plate.
12. Repeat the frying process with the remaining batter until all the oliebollen are cooked.
13. Dust the warm oliebollen with powdered sugar, either by shaking them in a bag with powdered sugar or by sifting it over the top.
14. Serve the oliebollen warm and enjoy!

Interesting Facts