Delicious Marinated Carrot Salad Recipe

This marinated carrot salad recipe is a refreshing and vibrant side dish that is perfect for summer cookouts or a light lunch. The carrots are marinated in a tangy dressing with garlic, honey, and Dijon mustard, giving them a delicious flavor. Serve this salad alongside grilled meats or enjoy it on its own for a healthy and satisfying meal.

Ingredients

• 1 pound carrots, peeled and thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large bowl, combine the minced garlic, honey, Dijon mustard, apple cider vinegar, and olive oil. Whisk until well combined.
2. Add the sliced carrots to the bowl and toss to coat them evenly in the marinade. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor.
4. Before serving, give the salad a good toss to redistribute the marinade. Garnish with chopped fresh parsley.
5. Serve chilled and enjoy!

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