Delicious Fancy Franks Recipe

Elevate your hot dog game with this gourmet Fancy Franks recipe. The juicy and flavorful hot dogs are topped with a mouthwatering combination of caramelized onions, sautéed mushrooms, and melted Swiss cheese. Serve them in soft and toasted buns for a truly indulgent experience. Perfect for summer barbecues or a quick weeknight dinner, these Fancy Franks will surely be a crowd-pleaser.

Ingredients

• 6 hot dog buns
• 6 beef hot dogs
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 tablespoons butter
• 6 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. Preheat your grill or stovetop grill pan over medium heat.
2. In a large skillet, melt the butter over medium heat. Add the onions and mushrooms, and cook until caramelized and tender, about 15-20 minutes. Set aside.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Set aside.
4. Grill the hot dogs until they are heated through and have nice grill marks, about 5-7 minutes.
5. Place a slice of Swiss cheese on each hot dog and allow it to melt.
6. Toast the hot dog buns on the grill until lightly browned.
7. To assemble the Fancy Franks, spread the mayonnaise mixture inside each bun. Place a hot dog in each bun and top with a generous amount of caramelized onions and mushrooms.
8. Serve immediately and enjoy!

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