Sweet and Spicy Candied Curried Pecans

These candied curried pecans are a delightful combination of sweet, spicy, and savory flavors. They make a perfect snack for parties or a delicious topping for salads. The pecans are coated in a caramelized sugar mixture infused with aromatic curry spices and then baked to golden perfection. This recipe is quick and easy to prepare, and it will surely please your taste buds.

Ingredients

• 2 cups pecan halves
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Spread the pecan halves on a baking sheet and toast them in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Set aside.
3. In a medium-sized saucepan, combine the granulated sugar, water, butter, curry powder, cayenne pepper, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
4. Reduce the heat to low and continue to cook the syrup for another 2-3 minutes, or until it thickens slightly.
5. Add the toasted pecans to the saucepan and stir to coat them evenly with the syrup mixture. Cook for an additional 2-3 minutes, stirring constantly.
6. Remove the pan from heat and quickly transfer the pecans to a parchment-lined baking sheet. Spread them out in a single layer to prevent sticking.
7. Allow the pecans to cool completely at room temperature. As they cool, the syrup coating will harden and become crispy.
8. Once cooled, break apart any clumps of pecans and store them in an airtight container.
9. Serve as a delicious snack or use them as a flavorful topping for salads, desserts, or charcuterie boards.

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