Delicious Potato Salad Bake Recipe

Learn how to make a delicious potato salad bake that is perfect for any occasion. This recipe combines tender potatoes, crispy bacon, creamy mayonnaise, and tangy mustard to create a flavorful and comforting dish. The dish is then baked to perfection, giving it a nice crispy top. Serve this potato salad bake as a side dish or as a main course for a hearty and satisfying meal.

Ingredients

• 4 cups diced potatoes
• 8 slices bacon, cooked and crumbled
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 8-10 minutes until tender. Drain the potatoes and set aside.
3. In a large bowl, combine the mayonnaise, Dijon mustard, diced red onion, diced celery, chopped fresh parsley, salt, and black pepper. Mix well.
4. Add the cooked and crumbled bacon to the mayonnaise mixture. Stir until well combined.
5. Add the drained potatoes to the mayonnaise mixture and gently stir to coat the potatoes evenly.
6. Transfer the potato salad mixture to a greased baking dish.
7. Sprinkle the shredded cheddar cheese over the top of the potato salad.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional chopped fresh parsley, if desired.
11. Serve the delicious potato salad bake warm as a side dish or as a main course.

Interesting Facts