Slow Roasted Whole Salmon Recipe

This slow roasted whole salmon recipe is a show-stopper for any special occasion or family gathering. The salmon is infused with flavors of fresh herbs and lemon, and cooked to perfection for a tender and juicy texture. The slow roasting technique allows the flavors to develop and intensify, creating an impressive main dish that will impress your guests. Serve this beautiful salmon with a side of roasted vegetables or a citrusy salad for a complete meal.

Ingredients

• 6-8 pound whole salmon
• 1 large lemon, sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste

Directions

1. Preheat the oven to 275°F (135°C).
2. Clean and scale the salmon, removing any guts. Rinse the salmon under cold water and pat dry with paper towels.
3. Place the salmon on a large baking sheet or roasting pan lined with aluminum foil. Make sure the pan is deep enough to hold any juices that may come out of the salmon.
4. In a small bowl, combine the chopped dill, parsley, minced garlic, olive oil, salt, and black pepper. Mix well to form a paste.
5. Spread the herb paste evenly over the entire surface of the salmon, making sure to coat it well.
6. Arrange the lemon slices on top of the salmon, overlapping them slightly.
7. Cover the salmon loosely with another sheet of aluminum foil, creating a tent shape to allow air to circulate.
8. Place the salmon in the preheated oven and roast for about 2 hours, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, remove the salmon from the oven and carefully transfer it to a serving platter.
10. Garnish with additional fresh herbs and lemon slices, if desired.
11. Serve the slow roasted whole salmon hot, and enjoy!

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