Easy and Delicious Spaghetti Bolognese Recipe for Busy Moms

This easy and delicious spaghetti bolognese recipe is perfect for busy moms who want to prepare a quick and satisfying meal for their family. Made with ground beef, tomatoes, and aromatic herbs, this classic Italian dish will surely become a favorite in your household. Prepare it in just 30 minutes and enjoy a hearty and flavorful dinner that will make everyone ask for seconds.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 pound spaghetti
• Grated Parmesan cheese, for garnish
• Fresh basil leaves, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using).
4. Pour in the red wine and beef broth. Stir well to combine.
5. Simmer the sauce for 15 minutes, or until it thickens slightly.
6. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain.
7. Serve the spaghetti with the bolognese sauce on top. Garnish with grated Parmesan cheese and fresh basil leaves.

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