Indulge in the rich and flavorful Hearty Spanish Rice Bake, a satisfying casserole that combines tender rice, savory vegetables, and zesty spices. This delicious one-pot meal is perfect for feeding a crowd or enjoying as a comforting family dinner. With its blend of traditional Spanish flavors and wholesome ingredients, this recipe is sure to become a favorite in your household. Prepare yourself for a mouthwatering experience that will leave you craving for more!
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup frozen peas
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until they become soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the rice to the skillet and stir to coat it with the oil and vegetables.
- Pour in the vegetable broth and diced tomatoes with their juices.
- Add the frozen corn, peas, black beans, and all the spices – cumin, paprika, chili powder, salt, and black pepper.
- Stir everything together until well combined.
- Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- Remove from heat and sprinkle the shredded cheddar cheese on top.
- Transfer the skillet or casserole dish to the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
- Serve hot and enjoy!
