Hearty Spanish Rice Bake - A Tasty and Comforting Casserole

4 stars
3.99 (14)
Hearty Spanish Rice Bake - A Tasty and Comforting Casserole
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on December 02, 2023

Indulge in the rich and flavorful Hearty Spanish Rice Bake, a satisfying casserole that combines tender rice, savory vegetables, and zesty spices. This delicious one-pot meal is perfect for feeding a crowd or enjoying as a comforting family dinner. With its blend of traditional Spanish flavors and wholesome ingredients, this recipe is sure to become a favorite in your household. Prepare yourself for a mouthwatering experience that will leave you craving for more!

Ingredients

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro, for garnish

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat.
  3. Add the diced onion and bell pepper, and sauté until they become soft and translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Add the rice to the skillet and stir to coat it with the oil and vegetables.
  6. Pour in the vegetable broth and diced tomatoes with their juices.
  7. Add the frozen corn, peas, black beans, and all the spices – cumin, paprika, chili powder, salt, and black pepper.
  8. Stir everything together until well combined.
  9. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  10. Remove from heat and sprinkle the shredded cheddar cheese on top.
  11. Transfer the skillet or casserole dish to the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
  12. Garnish with chopped fresh cilantro before serving.
  13. Serve hot and enjoy!

Interesting Facts

  • Spanish rice, also known as Mexican rice, is not from Spain but is actually a popular dish in Mexican cuisine.
  • The combination of rice and beans in this recipe provides a complete source of plant-based protein.
  • You can customize this recipe by adding your favorite vegetables or protein such as diced chicken or chorizo.
  • Leftovers of this Spanish Rice Bake can be refrigerated and enjoyed for up to 3 days. Just reheat in the oven or microwave before serving.