Easy and Delicious Microwave Brownie Cake

5 stars
4.60 (7)
Easy and Delicious Microwave Brownie Cake
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Recipe by Administrator
Published on December 02, 2023

Indulge in a decadent treat with this simple microwave brownie cake recipe. With just a few ingredients and minimal preparation time, you can enjoy a rich and moist brownie cake straight from your microwave. Perfect for satisfying those sudden chocolate cravings or surprising guests with a delightful dessert. This recipe yields a delicious brownie cake that pairs perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. So grab your microwave-safe mug and get ready to indulge in this mouthwatering treat!

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)

Directions

  1. In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
  2. Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and well combined.
  3. If desired, sprinkle the chocolate chips evenly over the top of the batter.
  4. Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  5. Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a few minutes before enjoying.
  6. Serve the microwave brownie cake as is or top with a scoop of ice cream and a drizzle of chocolate sauce for an extra indulgent treat.

Interesting Facts

  • Microwaving cakes is a quick and convenient way to satisfy your sweet tooth in a hurry.
  • You can customize your microwave brownie cake by adding nuts, caramel sauce, or a dollop of whipped cream.
  • This recipe can easily be doubled or tripled to serve more people.