Indulge in a decadent treat with this simple microwave brownie cake recipe. With just a few ingredients and minimal preparation time, you can enjoy a rich and moist brownie cake straight from your microwave. Perfect for satisfying those sudden chocolate cravings or surprising guests with a delightful dessert. This recipe yields a delicious brownie cake that pairs perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. So grab your microwave-safe mug and get ready to indulge in this mouthwatering treat!
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
- In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and well combined.
- If desired, sprinkle the chocolate chips evenly over the top of the batter.
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- Carefully remove the mug from the microwave (it will be hot!) and let the cake cool for a few minutes before enjoying.
- Serve the microwave brownie cake as is or top with a scoop of ice cream and a drizzle of chocolate sauce for an extra indulgent treat.