Creamed Chicken for Biscuits Recipe

This Creamed Chicken for Biscuits recipe is a comforting and hearty dish perfect for any meal. Tender chicken in a creamy sauce served over warm, flaky biscuits. It's easy to make and will satisfy your cravings for a comforting meal. Ready in just 30 minutes, this recipe is a go-to for busy weeknights or lazy weekends. Serve it as a main course or as a side dish, it's guaranteed to be a hit with the whole family.

Ingredients

• 4 cups cooked chicken, shredded
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup frozen vegetables (peas, carrots, corn)
• 8 biscuits, baked

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, for 1-2 minutes until golden brown.
3. Gradually whisk in the chicken broth and milk.
4. Season with salt, black pepper, garlic powder, and onion powder.
5. Cook, stirring occasionally, until the sauce thickens.
6. Add the shredded chicken and frozen vegetables to the skillet.
7. Stir to combine and cook until heated through.
8. Serve the creamed chicken over warm biscuits.
9. Enjoy!

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