This one pot spaghetti with meat sauce recipe is a quick and easy weeknight dinner option. The spaghetti cooks right in the flavorful meat sauce, making clean-up a breeze. Packed with ground beef, tomatoes, herbs, and spices, this dish is hearty and satisfying. It's perfect for busy families who want a delicious meal without spending hours in the kitchen. Just throw all the ingredients together in one pot and let it simmer to perfection. Serve with some garlic bread and a sprinkle of freshly grated Parmesan cheese for a complete meal.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti
- Freshly grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Directions
- In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot with the ground beef. Cook for 2-3 minutes until the onion is translucent.
- Stir in diced tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil.
- Break the spaghetti in half and add it to the pot. Stir well to combine and ensure the spaghetti is submerged in the liquid.
- Reduce the heat to low and cover the pot. Let the spaghetti simmer for 15-20 minutes, stirring occasionally, until it reaches your desired tenderness.
- Once the spaghetti is cooked, remove the pot from the heat. Let it sit for a few minutes to allow the sauce to thicken.
- Serve the one pot spaghetti with meat sauce hot, topped with freshly grated Parmesan cheese and garnished with fresh parsley.
- Enjoy!