Delicious and Crispy Homemade Oven Fries

These oven-baked fries are a tasty and healthier alternative to deep-fried French fries. With a crispy exterior and a fluffy interior, these homemade oven fries are the perfect side dish for any meal. Made from fresh potatoes and a few simple ingredients, this recipe will quickly become a family favorite. Plus, they are baked in the oven, so you can enjoy the flavor and texture of fries without the excess oil. Give these delicious oven fries a try and impress your friends and family with a homemade twist on a classic comfort food.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: fresh parsley, grated parmesan cheese for garnish

Directions

1. Preheat the oven to 450°F (230°C).
2. Scrub the potatoes thoroughly and cut them into 1/4-inch thick sticks, leaving the skin on.
3. In a large bowl, toss the potato sticks with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
4. Spread the seasoned potato sticks in a single layer on a baking sheet. Make sure they are not crowded to allow for even cooking.
5. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley and grated parmesan cheese if desired.
7. Serve the oven fries hot with ketchup, mayonnaise, or your favorite dipping sauce.

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