These oven-baked fries are a tasty and healthier alternative to deep-fried French fries. With a crispy exterior and a fluffy interior, these homemade oven fries are the perfect side dish for any meal. Made from fresh potatoes and a few simple ingredients, this recipe will quickly become a family favorite. Plus, they are baked in the oven, so you can enjoy the flavor and texture of fries without the excess oil. Give these delicious oven fries a try and impress your friends and family with a homemade twist on a classic comfort food.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh parsley, grated parmesan cheese for garnish
Directions
- Preheat the oven to 450°F (230°C).
- Scrub the potatoes thoroughly and cut them into 1/4-inch thick sticks, leaving the skin on.
- In a large bowl, toss the potato sticks with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Spread the seasoned potato sticks in a single layer on a baking sheet. Make sure they are not crowded to allow for even cooking.
- Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley and grated parmesan cheese if desired.
- Serve the oven fries hot with ketchup, mayonnaise, or your favorite dipping sauce.
