Delicious and Healthy Napa Cabbage Salad Recipe

Sally's Napa Cabbage Salad is a refreshing and nutritious salad packed with flavors and textures. It combines crisp Napa cabbage, colorful vegetables, and an irresistible dressing that will leave you wanting more. This easy-to-make salad is perfect for a light lunch or as a side dish for any meal. Give this recipe a try and enjoy the delightful combination of taste and healthiness.

Ingredients

• 1 small head of Napa cabbage
• 1 red bell pepper
• 1 carrot
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• Dressing:
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• Salt and black pepper to taste

Directions

1. Thinly slice the Napa cabbage and place it in a large bowl.
2. Julienne the red bell pepper and grate the carrot. Add them to the bowl with the cabbage.
3. Toss in the chopped cilantro, green onions, sliced almonds, and dried cranberries.
4. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, salt, and black pepper.
5. Pour the dressing over the salad ingredients and toss well to combine.
6. Let the salad sit for about 10 minutes to allow the flavors to meld together.
7. Serve the Napa cabbage salad immediately and enjoy!

Interesting Facts