These spicy jalapeno cheese pepper potato patties are a treat for spice lovers. Made with mashed potatoes, jalapenos, cheese, and spices, these patties are crispy on the outside and soft on the inside. Perfect as an appetizer or snack, these patties are sure to be a hit at any gathering. Serve them with a dip of your choice and enjoy the burst of flavors in every bite.
Ingredients
- 4 medium potatoes
- 2 jalapeno peppers, finely chopped
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Oil for frying
Directions
- Boil the potatoes until tender. Drain and let them cool.
- Peel the potatoes and mash them in a bowl.
- Add finely chopped jalapeno peppers, grated cheese, all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, and salt to the mashed potatoes. Mix well until combined.
- Take a handful of the mixture and shape it into a patty. Repeat with the remaining mixture.
- Heat oil in a pan over medium heat. Fry the potato patties in batches until golden brown and crispy on both sides. Remove from the pan and drain on a paper towel.
- Serve the spicy jalapeno cheese pepper potato patties hot with a dip of your choice.
