This Orzo and Tomato Salad with Feta Cheese recipe is a refreshing and flavorful dish that is perfect for the summer. The combination of orzo pasta, juicy tomatoes, tangy feta cheese, and zesty lemon dressing creates a light and satisfying salad. With a preparing time of just 30 minutes, this recipe is quick and easy to make. It can be served as a side dish or a main course, making it a versatile option for any meal. Whether you're hosting a barbecue or looking for a healthy lunch idea, this orzo and tomato salad is sure to impress!
Ingredients
- 1 cup orzo pasta
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Cook the orzo pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and basil.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
