Enjoy the flavors of New Orleans in this twist on a classic pizza. This Muffaletta Pizza combines the traditional Italian flavors of a muffaletta sandwich with the cheesy goodness of pizza. With a homemade olive tapenade, Italian deli meats, and a blend of provolone and mozzarella cheeses, this pizza is sure to be a hit. Serve it up at your next game day party or enjoy it as a fun dinner option with the family. Either way, you won't be able to resist this tasty combination of flavors!
Ingredients
- 1 pre-made pizza dough
- 1/2 cup green olive tapenade
- 1/2 cup black olive tapenade
- 1 cup sliced Italian deli meats (ham, salami, mortadella)
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup sliced roasted red peppers
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 425 degrees F (220 degrees C). Roll out the pre-made pizza dough into a 12-inch circle on a floured surface.
- Transfer the dough to a pizza stone or baking sheet. Brush the dough with olive oil and sprinkle with garlic powder and dried oregano.
- Spread the green olive tapenade on one half of the pizza dough and the black olive tapenade on the other half.
- Sprinkle half of the provolone and mozzarella cheeses over each half of the dough.
- Layer the Italian deli meats evenly over the cheese.
- Top with sliced pepperoncini peppers, roasted red peppers, green bell peppers, black olives, green olives, and red onions.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Sprinkle with fresh parsley before serving.
- Slice and serve the Muffaletta Pizza hot. Enjoy!
