Classic Cabbage Borscht Recipe

This classic cabbage borscht recipe is a delicious and hearty soup that is perfect for chilly weather. Made with tender cabbage, potatoes, and a flavorful broth, this comforting dish will warm your soul. Serve it with a dollop of sour cream and a sprinkle of fresh dill for a true taste of the traditional Ukrainian cuisine. Enjoy this hearty and satisfying soup as a main course or as a starter before a larger meal. It's a great way to incorporate more vegetables into your diet and it's sure to become a family favorite.

Ingredients

• 1 large head of cabbage, shredded
• 2 medium potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 carrots, peeled and grated
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 1 bay leaf
• Salt and pepper, to taste
• Sour cream and fresh dill, for serving

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the shredded cabbage and grated carrots to the pot and cook for another 5 minutes, or until the cabbage begins to wilt.
3. Stir in the diced potatoes, vegetable broth, water, tomato paste, balsamic vinegar, brown sugar, bay leaf, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.
5. Remove the bay leaf and adjust the seasoning if necessary.
6. Serve hot, garnished with sour cream and fresh dill.

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